This aromatic herb fused extra virgin olive oil is made with basil, oregano, thyme, dill, and tarragon.

It is produced by crushing the olives and fresh herbs together without the use of any added essences, resulting in an intense, herbaceous flavor that is noticeably different.

Recommended for seasoning salads, vegetables, grilled meat, fish.

In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!